Apple Cake With Caramel Sauce Recipe
At its finest served warm out of the oven.
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 egg, beaten
2 cups apples, cored, peeled, and shredded
1/2 cup brown sugar, packed
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup water
1 tablespoon butter, cold
1/4 teaspoon vanilla extract
Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside.
Mix together egg and apples; add to flour mixture.
Spread in a lightly greased 8"x8" baking pan.
Bake at 350F degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean.Serve warm, drizzled with Caramel Sauce
Combine brown sugar, flour and salt in a small saucepan.
Gradually add water; stir until smooth.
Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened.
Remove from heat; stir in butter and vanilla.