Baked Bacon Wrapped Scallops Recipe
A family favorite recipe for delicious baked bacon wrapped scallops.
24 large scallops
12 slices bacon cut in half
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
Preheat over to 450 degrees.
Rinse and pat dry scallops.
Wrap each scallop with a bacon strip and secure with a toothpick.
In a small bowl, stir together salt, pepper and garlic powder.
Place secured scallops in baking dish.
Sprinkle each scallop with seasoning.
Place in over for 5-7 minutes.