Cheese And Back Bacon Bruschetta Recipe
A very tasty recipe for cheese and back bacon bruschetta, Delicious served with fresh sliced tomatoes.
12 slices baguette
12 slices mozzarella cheese
8 slices cooked back bacon
2 Tablespoons olive oil
1/2 teaspoon italian herbs
Preheat oven to 375 degrees F.
Slice baguette and blush each side with olive oil.
Break up bacon and place a few small pieces on each bread, then top each with a slice of cheese, herbs and the remaining bacon pieces.
place on baking tray and in oven for 8-10 minutes or until cheese is melted and golden.