Cinnamon Raisin Bread Pudding Recipe
This cinnamon raisin bread pudding is a warm and comforting dessert recipe you will love.
1 cup cubed cinnamon-raisin bread
2/3 cup milk
3 Tablespoons brown sugar
1 Tablespoon butter, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
1/3 cup raisins
Preheat oven to 350F.
Grease a 8x8 baking pan with oil.
Put cubed bread in the baking pan.
Whisk together egg, milk, brown sugar, butter, cinnamon, nutmeg and salt. Stir in the raisins. Pour mixture over bread cubes. Let bread soak up liquid, about 15 minutes.
Bake for 35 to 40 minutes, or until an inserted knife comes out clean. Serve hot.
Great with some ice cream, or whipped cream