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Condensed Milk Coconut Balls Recipe

Photo source: Grandmother's Kitchen

Condensed milk coconut balls, also known very typically in Brazil as a type of brigadeiros, these little treats are easy to make and satisfy the sweet craving.

Ingredients

1 (400 g) can sweetened condensed milk
1 Tablespoon vanilla essence ( for coconut flavour)
1 Tablespoon butter
4 Tablespoons desiccated coconut ( for coconut flavour)

Coconut flakes
Makes about 12 coconut balls

Directions

In a medium sized pot heat up on medium heat sweetened condensed milk, vanilla, butter and coconut. Stir consistently until thick.

Grease a bowl with butter and pour mixture into it and chill for half an hour.

Grease your hands with some butter, taking a teaspoonful of batter at a time roll into balls. Roll the balls in coconut flakes. Keep refrigerated. Serve.

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