Crock Pot Beef Chili Recipe
Photo source: Grandmother's Kitchen
This crock pot beef chili recipe is made even more delicious with beans and spices.
2.5 pounds lean ground beef
2 x 15 ounce cans kidney beans
2 x 15 ounce cans baked beans
1 x 28 ounce can crushed tomatoes
1 x 28 ounce can diced tomatoes
1 x 8 ounce can tomato paste
2 onions, finely chopped
1/4 cup chili powder
2 jalapeno peppers, seeded and diced
3 garlic cloves, minced
1 Tablespoon cinnamon
1 Tablespoon ground cumin
1 Tablespoon oregano
1 Tablespoons paprika
1 teaspoon salt
1 teaspoon pepper
In large frying pan, fry the ground beef in 1 tablespoon vegetable oil over medium heat.
Put the browned ground beef, beans, tomatoes, tomato paste, onions, chili powder into the crock pot.
Add the jalapeno peppers, garlic and spices to the crock pot and stir to mix.
Set the crock pot to high and cook for 5-6 hours on high.