Fantasy Fudge Recipe
Photo source: Grandmother's Kitchen
You choose the flavor!
3/4 cup butter
2/3 cup evaporated milk
12 ounces dark chocolate chips
OR 12 ounces white chocolate chips
OR 12 ounces butterscotch chips
OR 12 ounces peanut butter chips
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla
1 Mix butter, sugar and milk in a saucepan.
2 Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3 Remove from heat.
4 Stir in candy chips a little at a time until melted.
5 Stir in the rest of the ingredients.
6 Spread into a greased 13" by 9" by 2" pan.
7 Cool to room temperature.
8 Cut into squares.