Homemade Stuffing Recipe
Photo source: Grandmother's Kitchen
A Delicious recipe for homemade stuffing. This stuffing is a great addition to any holiday meal.
1/4 cup finely chopped onions
Preheat oven to 325 degrees F, grease a cassereole dish.
Combine onion mixture with bread, pepper, eggs, salt, sage and poultry seasoning in a large mixing bowl. Stir in broth just until well moistened.
Place in casserole dish.
Cover and bake for 35 minutes. Take cover off for the last 5 minutes to brown.