Lemon Poppyseed Cake Recipe
This lemon poppyseed cake is delicious served with a cup of afternoon tea.
1/2 cup butter
1 cup granulated sugar
2 Tablespoons lemon juice
1 Tablespoon lemon, zest of
1/2 cup milk
3 Tablespoons poppy seeds
2 Tablespoon ground flax
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Preheat oven to 350 degrees F.
Grease and flour a regular sized loaf pan.
In a medium bowl mix butter and sugar until creamy.
Blend in eggs.
Beat for 2 minutes.
Add Lemon Juice, Lemon Zest, milk, flax and poppy Seeds.
Mix another 2 minutes.
Into a separate bowl sift flour, baking powder, and salt.
Gently blend flour mixture a little at a time into the batter mixture.
Pour into pan.
Bake 50-55 minutes until a tester inserted comes out clean.
Allow to cool 5 minutes before removing to a wire rack to cool fully.