Mango Cheesecake With And Oreo Crust Recipe
A Delicious cheesecake with flavorful Oreo crust
1 1/2 cup crushed Oreo cookies
1/4 cup ground almonds
1/4 cup coconut
1/3 cup melted butter
3 tablespoons sugar
1/2 teaspoon cinnamon
3 (8 ounce) packages cream cheese, softened
3/4 cup sugar (can use more sugar)
1 teaspoon vanilla
1 cup sour cream
1 1/2 cups mashed fresh mango (can use more or less)
2 tablespoons orange juice
Mango puree topping
100 g mango puree
2 teaspoons gelatin
3 tablespoons boiling water
Set oven to 350 degrees.
Combine all ingredients, and press into bottom of a 9 or 10-in spingform pan.
Bake at 350 degrees for 10 mins; cool, increase the oven temperature to 375 degrees.
Beat cream cheese and sugar until smooth.
Blend in eggs one at a time.
Then add remaining ingredients, mixing well.
Pour into pan.
Bake at 375 degrees for 10 mins, then lower temperature back to 350 degrees, for 35-40 mins, or until lightly golden, and just set.
Cool 5 hours, then refrigerate 8 more hours or overnight.
MANGO PUREE TOPPING
Dissolve gelatin powder with 2 tbsp boiling water and stir this into mango puree.
Pour topping gently onto chilled cheesecake.
Chill for at least 3 hours before serving.
Notes: To obtain a smooth mirror like mango puree topping, please strain the mango puree mixture.
Put a dollop of whipping cream if desired.