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Mini Cinnamon Rolls Recipe

Photo source: Grandmother's Kitchen

This mini cinnamon rolls recipe is perfect for little helpers.

Ingredients

2 cups all purpose flour
1 Tablespoon baking powder
1 teaspoon salt
1/3 cup butter (cubed)
3/4 cup milk

1/4 cup granulated sugar
1 Tablespoon ground cinnamon
2 Tablespoons melted butter

Icing

1 teaspoon butter, melted
1 cup confectioners sugar
1/4 cup milk

12 to 16 rolls

Directions

Preheat oven to 350F

Grease 2 - 9 inch round pans.

Whisk together flour, baking powder, and salt. Add butter and milk, and mix until well incorporated and a dough has formed.

On a floured surface roll out dough to about as thick as your thumbnail, and in rectangular shape.

In a small bowl, whisk together sugar and cinnamon.

Brush melted butter over dough, and spread cinnamon sugar over melted butter.

Roll up dough, cut the ends of the roll. Cut into 1 inch pieces and put into prepared pan, leaving a bit of space for growth. Should be able to fit 8 rolls.

Bake for about 20 minutes

Icing

Mix together melted butter, sugar, and milk, Until a thin consistency.

Pour over baked cinnamon buns

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