Pastry Wrapped Hotdogs Recipe
A Yummy pastry wrapped hot dogs recipe, This is a great afternoon snack.
1 cup warm milk
2 1/4 teaspoons yeast
2 Tablespoons granulated sugar
2 1/2 cups all purpose flour
2 Tablespoons butter, melted
1 teaspoon salt
butter for brushing on top
Pour the warm milk into a large bowl and sprinkle with the yeast. Let it sit for about 2 minutes.
Mix in the sugar and 1 cup of flour.
Stir butter into the mixture.
Add the remaining flour and salt. Mix to form a slightly sticky dough.
Turn the dough onto a lightly floured surface and knead for about 5 minutes, until the dough is smooth but still slightly sticky.
Shape the dough into a ball, place in a lightly greased bowl, cover and place it in a warm place to rise until the dough doubles about 1 hour.
Preheat oven to 400 degrees F.
Punch the dough down and turn out onto a lightly floured surface.
Divide the dough into 8 pieces. Roll and stretch each piece into a 12-18 inch rope.
Wrap each bread rope around a hot dog.
Place hot dog wraps on a baking sheet and brush tops with butter
Bake 8-10 minutes, until tops are golden brown.