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Peppermint Ice Cream Loaf Recipe Photo source: Grandmother's Kitchen
Refreshing in so many ways. Ingredients1 (14 ounce) can sweetened Condensed Milk 1/4 cup water 1 cup crushed hard peppermint candy, divided 3 tablespoons butter, melted 2 cups finely crushed cream-filled chocolate sandwich cookies ( about 20 cookies) To get the pink color in your filling, trying adding a few drops of hibiscus tea or beet juice (not pickled beets)...instead of food coloring. DirectionsLINE 9 x 5-inch loaf pan with aluminum foil, extending foil over sides of pan. Combine cookie crumbs and butter; press firmly into bottom and halfway up sides of prepared pan. BLEND 1/4 cup peppermint candy and water in blender until candy dissolves. COMBINE sweetened condensed milk, food coloring alternative, if desired, 1/2 cup crushed candy and peppermint liquid; mix well. Fold in whipped cream and remaining 1/4 cup crushed candy. Pour into prepared pan. Cover. FREEZE 6 hours or overnight. To serve, remove from pan; peel off foil and slice. Garnish as desired.
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