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Roasted Baby Potatoes With Herbs Recipe Photo source: Grandmother's Kitchen
A delicious roasted baby potato recipe compliment any meal Ingredients1 tablespoon seasoning salt such as herbes de provence or seasonsing salt of your choice 3 garlic cloves, minced A few sprigs of fresh parsley finely chopped 1/4 cup extra virgin olive oil, plus extra for drizzling salt & freshly ground black pepper Directions1 Preheat oven to 400°F. 2 Put the potatoes into a large bowl. 3 In a small bowl, whisk the herbs, garlic, and oil together until blended. 4 Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat. 5 Transfer the potatoes to a large heavy baking dish, spacing them evenly apart. 6 Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour. 7 Transfer the roasted potatoes to a platter 8 Optional: Drizzle with additional extra-virgin olive oil and freshly choped parsley. Serve warm or hot.
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