Spicy Chicken Fajitas Recipe
A quick and easy chicken fajita recipe made with a creamy avocado sauce.
1 boneless chicken breast
1 tbsp coarse coriander powder
1/2 tbsp crushed cumin
1 tsp crushed chilli flakes
1 tbsp chopped fresh coriander
1/2 tsp pepper
1 tbsp Olive oil
1 tbsp lemon juice
For the Fajitas:
4 flour tortilla,
1 medium red onion, cut into thin strips
1 small red pepper cut into fine strips
4-6 lettuce leaves
A couple of jalapenos
1 tsp mustard
1 tsp apple cider vinegar
Salt and pepper to dress
2 tsp olive or any cooking oil
1 tsp sour cream
Rub the above spice mix to the chicken and allow marinating in the fridge in a zip lock bag overnight or 2-3 hrs.
In the meanwhile chop onion and capsicum, and toss them with salt, mustard, cider vinegar and mix the cut jalapenos.
In a separate bowl mix sour cream, avocado, salt and pepper and keep aside.
Now, cut it into small strips and keep aside.
Heat the olive oil in a frying pan and stir fry the chicken strips on medium heat along with all the remaining marinade until cooked.
Now take the tortillas and heat on a large pan.
Arrange tortilla, start with a line of lettuce along the centre, follow up with the vegetables, then the stir fried chicken and finally the sour cream/avocado dressing.
Wrap up into a roll and enjoy.