Spinach And Ricotta Pasta Recipe
This spinach and ricotta pasta recipe is easy to make and even the kids will try it.
500 grams large pasta shells
1 large onion, diced
1 Tablespoon vegetable oil
4 cups fresh spinach, stems removed and chopped
1/4 cup butter, cubed
1/2 cup flour
3 cups milk
1 1/2 cup ricotta cheese
1 cup bread crumbs
2 cups parmesan cheese
Pre-heat oven to 350 F.
Cook pasta according to package directions.
Meanwhile, in a large skillet, fry onions in oil over medium heat until translucent and golden brown, about 7 minutes.
Add spinach and cook 2 minutes, until spinach is wilted.
In a large saucepan, melt butter.
Stir in flour and milk and bring to a boil.
Reduce heat and and stir in ricotta until smooth.
Add pasta and mix well.
Transfer to a greased 13-in. x 9-in. baking dish.
Sprinkle evenly with Parmesan cheese followed by breadcrumbs.
Bake, uncovered,for 25-30 minutes or until bubbly.