Strawberry Cream Pie Recipe
A Delicious recipe for Strawberry Cream Pie. This is a family favorite recipe.
1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
2 cups strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 small package cream cheese, softened
1/2 cup confectioners sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream
Preheat oven to 400 degrees F
Stir crust ingredients together with fork. Pat mixture into bottom and up the sides of a 9 inch pie plate. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown.
Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners sugar, cinnamon, and vanilla extract together in a bowl.
Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into cooled pie crust. top with strawberry mixture.
Chill at least 1 hour before serving.