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Strawberry Cream Pie Recipe

Photo source: Grandmother's Kitchen

A Delicious recipe for Strawberry Cream Pie. This is a family favorite recipe.

Ingredients

Crust
1 1/2 cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
1/2 cup vegetable oil
Filling
2 cups strawberries, sliced
1 (13.5 ounce) package strawberry glaze
1 small package cream cheese, softened
1/2 cup confectioners sugar
1/4 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup heavy whipping cream

Directions

Preheat oven to 400 degrees F

Stir crust ingredients together with fork. Pat mixture into bottom and up the sides of a 9 inch pie plate. Poke holes in bottom and side of crust.

Bake for 15 minutes in the preheated oven, or until light brown.

Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners sugar, cinnamon, and vanilla extract together in a bowl.

Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into cooled pie crust. top with strawberry mixture.

Chill at least 1 hour before serving.

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