Zucchini And Tomato Bake Recipe
Photo source: Grandmother's Kitchen
Healthy zucchini and tomato bake, this casserole is covered with cheese and served with flavorful arugula.
1 large white onion
2 cups broccoli, cut to bit size
2 Tablespoons vegetable oil
12 grape tomatoes, halved
1/2 cup Parmesan cheese
1 cup mozzarella cheese, shredded
salt and pepper, to taste
1 teaspoon dried basil
arugula to serve
Preheat oven to 350 degrees F.
Lightly oil a 9x9 inch baking dish.
In a large frying pan saute onions in oil until clear.
Add in broccoli and zucchini, cover and steam for 5 minutes.
Transfer vegetables to baking dish.
Add in tomatoes.
Sprinkle with cheeses
salt and black pepper, and sprinkle basil over top.
Cover with foil, and bake for 20-25 minutes or until cheese is melted and vegetables are tender.
Serve with arugula.